DECEMBER 12th SUPPER CLUB at BALLYGRAFFAN with WILL BROWNGet Tickets
WHENAdd to Calendar
About the Organiserprofile website facebook Contact Organiser
About the Event
Welcome to my home!
Come and join me at Ballygraffan for an evening of fine wines and amazing food, cooked right in front of you by my favourite chef, Will Brown. Relax in front of the open fire with a welcome aperitif and allow yourself to be inspired and indulged. The perfect way to chase off those winter blues and warm your cockles!
Complimentary Champagne on arrival sponsored by GreatVine Ltd
UGOVEZZOLI Franciacorta D.O.C.G. Satèn Brut
Homemade Sourdough + Cultured Butter
Cured Bresaola, Milk Curd, Walnut, Pear, Radish
Paladin Raboso Fiore Spumante Sparkling Red, Veneto, Italy
Brill, potato gnocchi, sprouting broccoli, kelp butter sauce, coastal greens.
Domaine du Tariquet Chardonnay, Côtes de Gascogne, France
Duck, Crispy Leg, Hasselback Potato, Frazers Farm Beetroot, Cherries.
Bosco del Merlo Merlot Campo Camino Reserva CRU 2016,Veneto, Italy
Jersey Milk Crème Caramel, Marjoram, Blackberries.
Bosco Del Merlo Passito di Soandre, Veneto, Italy
Coolattin Cheddar , Local Honey, Onion Jam, Fennel Seed Crackers.
Anselmi I Capitelli Passito, Soave, Italy
7pm on Thursday 12th December 2019.
Directions: The Stables at Ballygraffan, 104 Killinchy Road, Comber BT23 5NE. Please do not follow sat nav because it will take you to the wrong place. We are midway between Comber and Lisbane, up a long lane. Turn off the main Killinchy Road at the brown sign saying The Stables accommodation and follow the little green signs up to the top of the lane, past Ballygraffan House and the new modern one and continue on to the car park on the yard where you will be welcomed. There is plenty of room to park and feel free to leave your car overnight.
Cost: £95 per person
Wines have been selected carefully by Will to accompany each of the seven courses but please feel free to bring your own as well. Let me know if you have any dietary requirements when you book and well try our best to accommodate you. Im veggie so I totally understand.
Please let us know as soon as possible if you can't come because if it's less than 24 hours, we can't give a refund. Sorry! However, up to 4 days before, you get a full refund and up to 24 hours, it's 50%
104 Killinchy Road
Comber Co. Down
BT23 5NE, N. Ireland
(+44) 077 1188 1577
More info: http://www.ballygraffan.com/supper-club-12th-december-thursday/