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DECEMBER 14th SUPPER CLUB at BALLYGRAFFAN with WILL BROWN

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WHEN

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WHERE

The Stables at Ballygraffan
104 Killinchy Road, Comber, BT23 5NE

About the Organiser

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About the Event

Welcome to my home! 

Come and join me at Ballygraffan for an evening of fine wines and amazing food, cooked right in front of you by my favourite chef, Will Brown. Relax in front of the open fire with a welcome aperitif and allow yourself to be inspired and indulged. The perfect way to chase off those winter blues and warm your cockles!


Menu:


Complimentary Champagne on arrival sponsored by GreatVine Ltd

UGOVEZZOLI Franciacorta D.O.C.G. Satèn Brut

Homemade Sourdough + Cultured Butter


Starter

Raviolo of Dexter Beef, Armagh Shiitake Mushroom, Ponzu Dressing. 

Messer Del Fauno Nero d’Avola, Sicily, Italy 


Fish

Pollock,  Chorizo, Butter Bean Cassoulet, St Tola Goat Cheese. 

Anselmi Capitel Croce CRU 2015, Soave, Italy  


Main 

Pigeon, Pancetta, Chestnuts, Confit Garlic, Buttermilk Potato Purée.

Casa Lupo Valpolicella Ripasso Superiore 2017, Verona, Italy 


Dessert

Chocolate Delice, Malt Ice Cream, Caramel, Coffee. 

Paladin Raboso Fiore Spumante (Sparkling Red), Veneto, Italy  

 

Cheese

Kearney Blue Cheese, Carrot Jam, Fennel Seed Crackers.

Anselmi I Capitelli Passito, Soave, Italy (375 ML)


The Details:

7pm on Saturday 14th December 2019. 


Directions: The Stables at Ballygraffan, 104 Killinchy Road, Comber BT23 5NE. Please do not follow sat nav because it will take you to the wrong place. We are midway between Comber and Lisbane, up a long lane. Turn off the main Killinchy Road at the brown sign saying ’The Stables accommodation’ and follow the little green signs up to the top of the lane, past Ballygraffan House and the new modern one and continue on to the car park on the yard where you will be welcomed. There is plenty of room to park and feel free to leave your car overnight.


Cost: £95 per person 


Wines have been selected carefully by Will to accompany each of the seven courses but please feel free to bring your own as well. Let me know if you have any dietary requirements when you book and we’ll try our best to accommodate you. I’m veggie so I totally understand.


Cancellation policy:

Please let us know as soon as possible if you can't come because if it's less than 24 hours, we can't give a refund. Sorry! However, up to 4 days before, you get a full refund and up to 24 hours, it's 50%


104 Killinchy Road

Comber Co. Down

BT23 5NE, N. Ireland

(+44) 077 1188 1577


More info: http://www.ballygraffan.com/supper-club-14th-december-saturday/