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BDW Pop-Up Supper Club

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WHERE

ArtCetera Studio (formally The Red Barn Gallery)
43b Rosemary St, Belfast, BT1
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About the Organiser

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About the Event

Join us for a culinary feast provided by the superb The Edible Flower and venue styled by Grace & Saviour.

We're delighted to have Mark Reihill well known for his work with The World's Best Bar, The Dead Rabbit, join us as our guest speaker.

Ticket price includes 3 courses, arrival cocktail and wine throughout the evening. 

Digital illustrator Mark Reihill began his career with a Belfast-based advertising company. Seeking to utilise his abilities in a more fulfilling way he left to pursue a career as a freelance artist. This transition allowed him to work with a diverse clientele - Coca Cola, McVitie's, Jacob's, Empire Magazine - on an eclectic range of projects, from character design to album covers, which have broadened his skills palette and added to his ever-burgeoning portfolio.

Rendered in his own inimitable, digital design language, Mark's work is fluent and intoxicating, teasing out the individuality of his subjects, each piece possessed of the charismatic energy that has become a signature of the artist.


THE MOUTH WATERING MENU

To share, tapas style

Cucumber Raita & Beetroot Houmous & Homemade Flatbreads with Nigella Seeds for dipping  //  

Bhel Puri – A Sour, Spicy & Crunchy Indian Street Food Snack  //  

Beef & Lemongrass Lettuce Wraps  //  

Spicy Mushroom Lettuce Wraps //

Thai Fishcakes or Sweetcorn Fritters , Served with a Sweet & Spicy Dipping Sauce  


The Main Event

Slow Cooked Beef Brisket with Cumin Homemade Falafels, Both served with Tahini & Yoghurt Sauce  //  

Bejewelled Persian Rice, Roasted Squash & ‘Ginger’ tomatoes Salad with Cashews & Lime and Cardamom Yoghurt  //

Wilted Kale with Burnt Spring Onion Dip and Pickled Chilli, Za’atar Roasted Beets with Shallots, Thyme & Goat’s Cheese  //


To Finish

Caramelised Pomegranate & Carrot Cake with Citrusy Mascapone  //

Coffee or Mint Tea  //

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