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First Friday May

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Malmaison Hotel
Waterfront, Brighton Marina Village, Brighton, BN2 5WA
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About the Event

First Friday Lunch - May

Date & Time: 12.30pm for a 1pm sit down Friday 3rd May

Venue: Malmaison Hotel, Waterfront, Brighton Marina Village, Brighton, BN2 5WA

Host: Independent CFO

Guest speaker: David Toscano from Cin Cin

"How I quit law to feed my passion" - The journey from lawyer to restaurateur


Arrival Pimms!

Starter:

  • Shared platter of cold meats, Mediterranean style vegetables, olives and bread

BBQ Menu:

  • Chez Mal sliders
  • BBQ pulled pork
  • Lemon & thyme chicken skewer
  • Halloumi, watermelon & Provencal vegetable skewers
  • Summer yogurt slaw
  • Grilled corn on the cob
  • Tomato, mozzarella, balsamic & extra virgin olive oil
  • Flat breads

Dessert

  • Eton Mess

Drinks

  • 1/2 bottle wine

(other/more drinks may be ordered on the day however these are not included in the below cost and you will be charged extra for them)

Price: £35 per person, plus booking fee.

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