2016 is a big year for tourism and hospitality businesses with it being the dedicated “Year of Food.” This event is aimed at those looking to promote their business using digital platforms to maximise this opportunity.

Attendees will hear from NWRC Technical Consultant and renowned “No Salt Chef” Brian McDermott on how he has built his impressive brand and digital presence and be inspired in the view that “it’s not too late to promote your business.” Tips will be given on what is good content and how to create content to establish platforms and get your business noticed during this high-profile year.

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